Cooke Tavern Butternut Squash Bisque

Sweet Annie’s Butternut Squash Bisque

This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season. 
Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup. 

Makes 2 Quarts: 6-8 servings

Cook Time: 30 minutes

Contains: Freeze-dried butternut squash, carrots, onion, ginger, brown sugar, herbs and spices

Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.

 Cooking Instructions

Additions:

• 6 cups (48 oz) chicken broth

• 2 medium potatoes, peeled and diced (or 2 cups southern style frozen hash brown potatoes)

• 1 cup half & half

• 1 cup water

• Salt to taste

To Prepare:

1. Stir soup mix into cold chicken broth and water, mixing well. Add potatoes and bring to a boil, stirring often.
2. Simmer 40 minutes, until potatoes and carrots are tender.
3. Add half & half and stir. We recommend pureeing the soup. Garnish with toasted almond slices.

 Recipe Variations

Gourmet Light:

• Use fat free chicken broth.
• Substitute fat free or 2% milk.
• Consider using unflavored rice or soy milk.

Extra Hearty:

• Add sliced carrots or cubed butternut squash.

Vegetarian Variations:

• Substitute vegetarian broth and prepare per directions.

Serving Suggestions & Ideas:

• Garnish with a sprinkle of toasted almond slices.
• Serve with your favorite salad or fresh baked bread.