Cooke Tavern Tomato Basil Bisque

Farmer Al’s Homegrown Tomato Basil Bisque

A classic tomato soup with a spectacular gourmet flair! Simply add broth, diced tomatoes and cream to create a culinary inspiration of this time honored soup.

Makes 2 Quarts: 6-8 servings

Cook Time: 40 minutes

Contains: Tomato, onion, carrot, brown sugar, basil, green and yellow pepper, celery, parsley and garlic

Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.

Cooking Instructions

Additions:

• 4 cups (32 oz) chicken broth

• 2 (14.5 oz each) cans petite diced tomatoes

• 1 cup half & half or milk

• 1 cup water

• Salt to taste

To Prepare:

1. Stir soup mix into cold chicken broth and water, mixing well. Bring to a boil, cover and simmer for 30 minutes.
2. Add diced tomatoes and simmer on low heat for an additional 10 minutes.
3. Add half & half and serve. For a creamy bisque, puree using a food processor, blender or immersion blender. Garnish with croutons or grated cheese.

Henna Marie’s Potato Cheese Soup pairs great with a fresh salad or baked bread. Add noodles or alphabet pasta for a hearty meal! 

 Recipe Variations

Gourmet Light:

• Use fat free chicken broth.
• Substitute fat free or 2% milk.
• Consider using unflavored rice or soy milk.

Extra Hearty:

• Add smoked ham or bacon.

Vegetarian Variations:

• Substitute chicken broth with vegetable broth and prepare per directions.

Serving Suggestions & Ideas:

• Garnish with croutons, grated cheese, or a dollop of sour cream.
• Serve with gourmet grilled cheese sandwiche